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Tuesday, April 24, 2012

Asparagus Curry(Stir Fry)

9:06 AM  Sensible Vegetarian  32 comments

asparagusstirfry22 

Asparagus is a very nutrient dense vegetable with loads of anti-inflammatory phytonutrients and also is a very good source of Vitamin C, beta-carotene and vitamin E. Anti-inflammatory and antioxidant nutrients are some of the best risk reducers  for common chronic health problems including type 2 diabetes and heart disease. With all these health benefits this is such a tasty vegetable and very easy to cook and is also very versatile. You can make salads, steam, stir fry or bake. The lesser the cooking time, the better nutrients the veggie will retain, so I prefer to make stir fries with this wonderful veggie. The addition of coconut makes it even more healthy and tasty. Don’t forget to grab a bunch of these healthy vegetable when you happen to pass them in your next grocery store visit.

I normally steam asparagus and eat it but my Mom when she visits us here she used to prepare a quick stir fry using black pepper and that’s when the idea of making a curry using coconut struck me.

Preparation Time – 5 Minutes

Cooking Time – 5 Minutes

Serves – 2 to 3

Ingredients

Asparagus – 1 bunch

Coconut oil – 1 Tsp

Mustard seeds – 1/2 Tsp

Split Urad Dal – 1 Tbsp

Dried red chilies – 2 or to taste

Grated coconut – 1/2 Cup

Salt – 3/4 Tsp or to taste

Turmeric powder – 1/2 Tsp

Method

stirfry1 stirfry2
stirfry3 stirfry4
stirfry5 asparagusstirfry2

1) Wash and trim the thick white ends of the asparagus and then chop into fine pieces.

2) Heat a wide pan and add the coconut oil once the pan is hot. To the oil add mustard seeds. After the mustard seeds stop spluttering, add urad dal and stir it becomes slightly brown.

3) Now add the red chilies and saute till they are slightly brown and then add the chopped asparagus, turmeric powder and salt and stir fry on high heat for 3-5 minutes and then switch off.

4) To this add grated coconut fresh or frozen, not dried and mix evenly and serve.

asparagusstirfry1

Events

This delicious and healthy Curry is off to Wellness Weekend hosted by Ricki of Diet Dessert n Dogs.

Sending this to Srav’s Cooking concepts – Mom’s recipes.

Posted in: asparagus recipes,diabetic-sidedish,how to make asparagus stir fry
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32 comments:

Hamaree Rasoi says:
April 24, 2012 at 9:20 AM Reply

Very healthy and delicious looking stir fry.

Deepa

Rasi says:
April 24, 2012 at 10:40 AM Reply

Am yet to try them.. heard about its goodness & it cooks pretty fast too.. on my list now!

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Nalini's Kitchen says:
April 24, 2012 at 10:45 AM Reply

Looks delicious and healthy,I too make it often...love to have it sambhar rice...

Srimathi says:
April 24, 2012 at 11:02 AM Reply

YOu have made a simple poriyal / curry. I always grill or steam them. I love asparagus.

Reshmi Mahesh says:
April 24, 2012 at 11:11 AM Reply

Delicious stir fry...Yum..

Achu's Amma's Kitchen says:
April 24, 2012 at 11:56 AM Reply

healthy thoran

Julie says:
April 24, 2012 at 12:43 PM Reply

wow,same pinch,I too posted a similar stir fry..Asparagus stir fry looks delicious..I usually break in an egg too,will try this way too:-)

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maha says:
April 24, 2012 at 1:23 PM Reply

Wow..looks so delicious...

Shobha says:
April 24, 2012 at 2:09 PM Reply

How nice ... u have tried making asparagus with Indian touch.. I usually stir fry it with garlic and butter.

Swathi Iyer says:
April 24, 2012 at 2:21 PM Reply

Delicious Poriyal Sadhana, next time try to add little cumin powder, it will enhance the taste more.

R says:
April 24, 2012 at 3:26 PM Reply

this is such a nice and simple recipe. great use of asparagus.

Gayathri NG says:
April 24, 2012 at 7:01 PM Reply

Healthy n yummy curry, its new to me...

Kaveri Venkatesh says:
April 25, 2012 at 1:23 AM Reply

Never cooked with Asparagus...but this definitely looks healthy and delicious

radha says:
April 25, 2012 at 3:50 AM Reply

Looks so fresh and inviting.

Premalatha Aravindhan says:
April 25, 2012 at 7:28 AM Reply

Healthy recipe,sure it tastes delicious...

jeyashrisuresh says:
April 25, 2012 at 7:39 AM Reply

Very healthy curry

Deeps @ Naughty Curry says:
April 25, 2012 at 10:29 AM Reply

what an innovative take on an english vegetable, love it

faseela says:
April 25, 2012 at 10:55 AM Reply

Yummy n healthy stir fry....

Now Serving says:
April 25, 2012 at 11:53 AM Reply

Simple and healthy preparation - Love this with Sambar or morkozhambu :)

Priya says:
April 25, 2012 at 3:17 PM Reply

Am planning to make some curry with asparagus,here comes urs..thanks for sharing.

Sowmya says:
April 25, 2012 at 4:17 PM Reply

That lush green curry is soooo tempting!

Vegetarian Cultural Creatives

Lubna Karim says:
April 25, 2012 at 8:12 PM Reply

Sounds yum...

sm says:
April 26, 2012 at 4:51 AM Reply

nice and simple recipe

chitraj.hegde says:
April 26, 2012 at 5:58 AM Reply

wow...lovely stir fry..looking easy to pepare and healthy tooo..first time here.....like ur blog very ,much..happy to follow u....


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Santosh Bangar says:
April 26, 2012 at 11:09 AM Reply

inviting stire.
1st time here do visit my site

Kanchan says:
April 26, 2012 at 11:51 PM Reply

Nice and easy stir fry, very healthy dish too.

Sensible Vegetarian says:
April 27, 2012 at 6:34 AM Reply

Thanks a lot every one for your lovely comments. Really appreciate it.

Richa says:
April 27, 2012 at 3:28 PM Reply

This is a fun idea.. never thought of making curry with asparagus! :)
Sadhana, you also wont the thrive foods book on the giveaway. congrats! Can you email me your address!
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Bharathy says:
April 28, 2012 at 6:56 PM Reply

Wow! you too have a fresh, homely space with practical recipes. Love your space!:)

schmetterlingwords says:
April 29, 2012 at 11:04 AM Reply

Dear Sadhana,

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Priyas Feast says:
April 29, 2012 at 11:58 PM Reply

Yummy indian version of asparagus stir fry...

Sravs says:
June 2, 2012 at 8:05 PM Reply

Quiet new to me !! looks so inviting !! Thanks for linking to the event !! Appreciate it !!

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